I struck it rich when I decided to make a new Sweet Potato Fritter recipe. I made them last year, and they were good, but these are out of this world delicious! The Scallions, Bacon, Fresh Rosemary, and Orange Zest are very subtle and compliment the Sweet Potatoes wonderfully. There is NO butter, NO added sugar, and very little oil to fry them. If you want to make them completely healthy, omit the bacon.
Yeah, right. Not happening.
Using a little light Ranch Dressing was a perfect condiment. They would go great with Steak, Meatloaf, Poultry, Fish, Pork, or even an Omelet. Yep, I could definitely eat these with an Omelet or Scrambled Eggs.
Ingredients: Yields 7 – 8 Fritters
2 large Sweet potatoes (You’ll need about 2 – 2 ¼ cups)
4 slices Bacon, cooked and crumbled
1 small Sprig fresh Rosemary, chopped or ½ tsp dried
1 TBSP orange zest
1 TBSP Flour
Dash of Salt and Pepper
¼ cup Scallions, sliced
Serve with Ranch Dressing, Buffalo Ranch Dressing, Sriracha Sauce, Sour Cream, or Yogurt
Wash the Sweet Potatoes. Pierce only one of them 3-4 times with a fork or the point of a knife. Cover with a paper towel or microwave safe lid. Cook in microwave for 5-7 minutes, depending on the girth. Stab it with a fork to make sure it’s tender. Let it cool a bit.
While the Potato is cooling, cook the Bacon in a 12” skillet. Set aside. Using my old Indian trick, soak up most of the grease with a wadded-up paper towel and the tongs you used to turn your Bacon.
Peel the second Potato and grate it. I used a box grater and it only took a minute or two.
Pinch the cooked Potato, and the skin will split. Squeeze the Potato into a medium-sized bowl. Give it a quick mash with a fork. Add the raw grated Potato and stir with the fork. Add the Rosemary, Orange Zest, Flour, Salt and Pepper. Stir well and push to the side of the bowl.
Drop the egg on the empty side of the bowl, and lightly beat with your fork. Mix everything together now. Add the Scallions and crumbled Bacon. Stir again.
In preheated skillet, add a small drizzle of Olive Oil. When it’s hot, start dropping the Fritters in one at a time. Leave room between them so you can get your spatula in there to turn them. You’ll have to cook them in two batches. Cook over low/medium heat until they are good and brown. Flip them over and cook the other side. They will be cooked in about ten minutes. EAT ONE!!! Roll your eyes and say, “Mmmmmmmmmmm”.
By Chew Wanna Eat
Gail Westover, a Treasure Lake resident has been cooking most of her life. Hobbies come and go, as we all know, but for nearly 50 years, she has made homemade cooking a priority when it comes to feeding her family. There is nothing she won’t cook, from Braided Danish and Marble Rye Bagels to International foods of all sorts. “When you’ve cooked as many years as I have, nothing will scare you,” Gail says. She admits that she has an extremely hard time following someone else’s recipe and has become a talented recipe developer. We are happy to welcome Chew Wanna Eat? to The Lake News where you will have access to her creations.