Bonjour! It’s time to take the intimidation out of preparing fine French at home and impress your dinner party guests. The Mint Culinary Studio is hosting a French Cooking workshop on April 3. A good appetite is the only prerequisite!
Menu includes: Endive salad with Roasted beets, Moules aux Poireaux (mussels in white wine and tomato sauce) Steak with Béarnaise Sauce, Pomme de Terresalardaise (potatoes prepared in duck fat with garlic and parsley), and Cherry Clafoutis
Call (814) 375-2750 or email Chef@MintCulinary.com prior to March 29 to register. The Mint Culinary Studio is located at 2 West Park Ave #2 in DuBois.
*Menus are subject to change without notice based on ingredient availability