Dinner on the table in 15 minutes?  Absolutely!  I am very fussy about my fish.  There are only a few that I like.  Cod is one of them.  I decided to do something totally new tonight and it was one of the best fish fillets I’ve ever had.  This is a no-measure recipe, and so quick!

INGREDIENTS:  YIELDS 2 – 3 Servings

1 lb. Cod Fillets

Olive Oil/Mayo

Fresh Garlic, chopped

Bread Crumbs, Seasoned

2 tsp Butter

PREPARATION:

     Sprinkle about ½ cup Bread Crumbs on a paper plate.  On another paper plate, lay the Fish Fillets.  Spread enough Olive Oil/Mayo on one side of the Fish.  Put as much Garlic on as you wish.  Sprinkle with Pepper.  Press the Filet in Bread Crumbs.  Flip over and do the other side. 

     Melt Butter over medium heat.  Cook the Fillets until golden brown, flip and cook the other side.  Depending on the thickness it shouldn’t take more than 5 minutes per side. Fish will flake with a fork when done.