Baked Cod Pictured with Creamy Au’ Gratin Potatoes
Pictured is my newest Potato recipe for Creamy Au’ Gratin Potatoes, as well as Oven Baked Cod. Normally I bread and fry or air fry my fish, but I decided to be more waistline friendly and bake it for a change. It was so good!
INGREDIENTS: 2 Servings
1 lb Cod Fillets
1 TBSP Butter
Fresh Squeezed Lemon Juice
Onion Powder, Garlic Powder, Paprika, Black Pepper
In a small baking dish, smear half the Butter on the bottom of the dish. Place Fillets in dish. Squirt as much Lemon Juice as you want on top of the fish. Either spread the remaining Butter on the Fillets or cut it in small pieces and lay it on top. Sprinkle with Seasonings and bake at 400 ° F for 15 – 20 minutes, depending on how thick the Fillets are. Twist a fork in the center of the Fillets and if they separate and flake, they’re done.
Of course, serve with my newest Au’ Gratin Potatoes and the Vegetable of your choice.