Reprinted from Sounds of Treasure Lake Vol. 4 No. 2
When 950 people turned out for a party planned for 650, the original menu of roast pig, chicken, teriyaki and mahi mahi had to be supplemented with steaks rushed in from a nearby provisioner.
Season’s biggest crowd turned up at the beach.
Hungry guests line up for the luau.
The band gets a critical appraisal from the younger set.