There’s just something soothing and homey about homemade peanut butter cookies. Is it because your grandmother and mother used to make them? Is it just because they’re so darn good? I’m not sure, but whatever the reason – we love ‘em!
This simple recipe uses one bowl, one measuring cup and a spatula. It’s simple enough for your beginner baker to try his or her hand.
INGREDIENTS: Yield 25 cookies
3/4 cup – honey*
1/4 cup – butter or margarine, softened
1 – egg
3/4 cup – peanut butter
1 teaspoon – vanilla extract
1/2 teaspoon – salt
1/2 teaspoon – baking soda
1-1/2 cups AP unbleached flour
¾ cup chocolate chips
In mixer bowl, cream honey and butter until light and fluffy. Beat in egg, peanut butter, vanilla, salt, and baking soda. Add flour, mixing until combined. Stir in chocolate chips.
Drop dough, one heaping tablespoon at a time, onto well-greased baking sheet. Bake at 350°F for 12-15 minutes. Remove cookies from sheet and cool on wire rack.
Please remember not to feed honey to children under one- year-old. Read more: http://kidshealth.org/parent/infections/bacterial_viral/botulism.html
*I used local raw honey
Gail Westover, a Treasure Lake resident has been cooking most of her life. Hobbies come and go, as we all know, but for nearly 50 years, she has made homemade cooking a priority when it comes to feeding her family. There is nothing she won’t cook, from Braided Danish and Marble Rye Bagels to International foods of all sorts. “When you’ve cooked as many years as I have, nothing will scare you,” Gail says. She admits that she has an extremely hard time following someone else’s recipe and has become a talented recipe developer. We are happy to welcome Chew Wanna Eat? to The Lake News where you will have access to her creations.